Comments on: She Says: Pumpkin Polenta with Spinach and Garbonzo Beans

By: She Says: Lack of Pumpkin Motivation | Hangry Pants

She Says: Lack of Pumpkin Motivation | Hangry Pants — Fri, 21 Nov 2008 03:00:16 +0000

[...] but I had no pumpkin motivation this week. Instead, tonight, I reheated some leftover frozen Pumpkin Polenta with Chickpeas and Garbanzo Beans with added tofu. Also, I thought about my Peanut Butter Pumpkin Blondies. I am not sure if these [...]

By: Blogger Secret Ingredient Party: Week 6 And the winner is….. « RhodeyGirl Tests

Mon, 13 Oct 2008 12:34:00 +0000

[...] Heather of hangrypants.com with Pumpkin Polenta with Spinach and Garbanzo Beans. [...]

By: RhodeyGirl

RhodeyGirl — Sat, 11 Oct 2008 21:44:08 +0000

wow this looks and sounds amazing!

By: ttfn300

ttfn300 — Fri, 10 Oct 2008 14:45:04 +0000

that looks awesome!!

By: mi

mi — Fri, 10 Oct 2008 08:21:25 +0000

great entry for the BSI! it looks so comforting, autumn-like and delicious.

By: eatingbender

eatingbender — Fri, 10 Oct 2008 03:07:57 +0000

Ooh great BSI recipe!! Way to combine it with pumpkin, the talk of the town (aka the blog world) these days!!

By: Rose

Rose — Fri, 10 Oct 2008 02:29:28 +0000

Those are a lot of my favorite foods in one dish right there.

By: Heather

Heather — Fri, 10 Oct 2008 01:53:58 +0000

Megan, It was thick, just not solid like I’ve had polenta in the past. Know what I mean? Very creamy from the buttermilk and pumpkin sauce.

By: Megan

Megan — Fri, 10 Oct 2008 01:13:20 +0000

Oh boy! More pumpkin recipes for me to try. YEAH! I wonder if the leftovers would be thicker after being in the refigerator. Adding less water might make it thicker too!

By: caitlin

caitlin — Fri, 10 Oct 2008 00:40:15 +0000

this contest entry was too good–it might give me a run for my money! grrrrr!!