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He Says: I’m A Culinary Genius
I feel like one when I cook a meal for myself at least. First I melted some Mozz on 2 little pieces of Chicken Cutlets. Bout half way through I decided the cutlets were old and oddly chewy. Chucked them and I started on some frozen Perogies.
While they were boiling a single slice of Cinnamon Raisin Toast with Fabio’s I Can’t Believe It’s Not Butter held me over. Once the boiling was done I pan fried those suckas in some EV-o-o-o-oooooh face to get them nice and crispy. Brown is the color of love if I’m playing the part of Bob Ross in tonight’s production.
One time I went to a Cuban place and after ordering a plate of greasy chop meat was asked, “do you want a fried egg on it”?
Changed my life. Now I want a fried egg on everything. Perogies don’t get no special treatment.
Thanks for stopping by!
Mark, Care to Eat Erin enjoys butter spray, too!
You are a culinary master. I can’t wait to see what you cook for me soon.
Hahaha, perogies paired with a fried egg? This I have got to try!
Ha! My husband eats fried egg on everything too. When we went to Hawaii, he was in heaven. He ate some dish with rice, and freied eggs and brown gravy every morning.
LOVE pierogies!!! I grew up eating them with sour cream… mmm
I’m Polish, so I’m all about the pierogies! Love the addition of a fried egg – when you say everything, does that include ice cream?
I too love pierogies
Um, YUM! Pierogies are a fine delicacy up here!
great job there; you should team up w/ wolfgang puck you’re so good. haha.
Ha! Every burger I had in France came topped with a fried egg. Thought it was weird at first, but I guess I got used to it. It was strange to see eggless burgers when I got home. Kudos to your lovely dinner!
Pierogies! How I miss thee…I just can’t eat the store bought kind after eating the ones my grandparents made for years as I grew up. Alas, they no longer are around/able to make them. I should try and figure it out myself – I bet I would be ever so popular with the rest of my family.
hmmm peirogies!!! havent had em in forever but grew up on them!
Yeah pierogies!
Are you Polish?
Yes, I love the perogies too! I always ate the potato and onion ones, occasionally interspersed with potato and cheese. What kind did you have?
Someone was just telling me about putting a fried egg on a cheeseburger. Have you tried that? It sounds… interesting. I suppose I should just try it.
Of course, I may love it and the last thing I need is another food addiction.
i’ve never tried perogies. i do eye them very often at the grocery store though.
fried eggs are the best!!
first time heard of pierogies. I’ll have to try that!
Haha, good combo.
I just recently tried a fried egg, but mine has to be WELL done – no runny yolk for me!
I didn’t use the spray – I use the real stuff. Sometimes, even using butter these days. Figure, wth, I’m worth it and it taste mu mo betta.
This thread has spawned a great idea. I’m going to do “Egg on Everything Week”.
love pierogies!
I think that eggs are the most genius food ever.
Wanna come cook for me?
I know! Fried eggs make everything better!