He Says: I’m A Culinary Genius
I feel like one when I cook a meal for myself at least. First I melted some Mozz on 2 little pieces of Chicken Cutlets. Bout half way through I decided the cutlets were old and oddly chewy. Chucked them and I started on some frozen Perogies.
While they were boiling a single slice of Cinnamon Raisin Toast with Fabio’s I Can’t Believe It’s Not Butter held me over. Once the boiling was done I pan fried those suckas in some EV-o-o-o-oooooh face to get them nice and crispy. Brown is the color of love if I’m playing the part of Bob Ross in tonight’s production.
One time I went to a Cuban place and after ordering a plate of greasy chop meat was asked, “do you want a fried egg on it”?
Changed my life. Now I want a fried egg on everything. Perogies don’t get no special treatment.
Thanks for stopping by!
December 15th, 2008 at 8:24 pm
Mark, Care to Eat Erin enjoys butter spray, too!
You are a culinary master. I can’t wait to see what you cook for me soon.
December 15th, 2008 at 8:40 pm
Hahaha, perogies paired with a fried egg? This I have got to try!
December 15th, 2008 at 8:53 pm
Ha! My husband eats fried egg on everything too. When we went to Hawaii, he was in heaven. He ate some dish with rice, and freied eggs and brown gravy every morning.
December 15th, 2008 at 9:03 pm
LOVE pierogies!!! I grew up eating them with sour cream… mmm
December 15th, 2008 at 9:05 pm
I’m Polish, so I’m all about the pierogies! Love the addition of a fried egg – when you say everything, does that include ice cream?
December 15th, 2008 at 9:11 pm
I too love pierogies
December 15th, 2008 at 9:32 pm
Um, YUM! Pierogies are a fine delicacy up here!
December 15th, 2008 at 10:12 pm
great job there; you should team up w/ wolfgang puck you’re so good. haha.
December 15th, 2008 at 10:14 pm
Ha! Every burger I had in France came topped with a fried egg. Thought it was weird at first, but I guess I got used to it. It was strange to see eggless burgers when I got home. Kudos to your lovely dinner!
December 15th, 2008 at 10:43 pm
Pierogies! How I miss thee…I just can’t eat the store bought kind after eating the ones my grandparents made for years as I grew up. Alas, they no longer are around/able to make them. I should try and figure it out myself – I bet I would be ever so popular with the rest of my family.
December 15th, 2008 at 11:33 pm
hmmm peirogies!!! havent had em in forever but grew up on them!
December 15th, 2008 at 11:40 pm
Yeah pierogies!
Are you Polish?
December 16th, 2008 at 12:00 am
Yes, I love the perogies too! I always ate the potato and onion ones, occasionally interspersed with potato and cheese. What kind did you have?
December 16th, 2008 at 12:31 am
Someone was just telling me about putting a fried egg on a cheeseburger. Have you tried that? It sounds… interesting. I suppose I should just try it.
Of course, I may love it and the last thing I need is another food addiction.
December 16th, 2008 at 1:38 am
i’ve never tried perogies. i do eye them very often at the grocery store though.
fried eggs are the best!!
December 16th, 2008 at 7:26 am
first time heard of pierogies. I’ll have to try that!
December 16th, 2008 at 10:36 am
Haha, good combo.
December 16th, 2008 at 11:16 am
I just recently tried a fried egg, but mine has to be WELL done – no runny yolk for me!
December 16th, 2008 at 11:52 am
I didn’t use the spray – I use the real stuff. Sometimes, even using butter these days. Figure, wth, I’m worth it and it taste mu mo betta.
This thread has spawned a great idea. I’m going to do “Egg on Everything Week”.
December 16th, 2008 at 2:53 pm
love pierogies!
December 16th, 2008 at 4:44 pm
I think that eggs are the most genius food ever.
Wanna come cook for me?
December 16th, 2008 at 5:02 pm
I know! Fried eggs make everything better!