Comments on: She Says: 450 Strokes/Stirs By Hand

By: mom

mom — Sat, 28 Feb 2009 00:48:37 +0000

Oh Heather! your father wants some cake!!!!

Hangry Pants — Fri, 27 Feb 2009 17:10:54 +0000

Katie: The piggy bowl is from a Le Gourmet Chef Outlet in Wrentham, Mass. It went with a rib making kit, but I just got the bowl.

Katie — Fri, 27 Feb 2009 16:44:27 +0000

WHERE did you get that piggie bowl?!

Box cake has its time and place, and when it’s there it is faaaabulous.

maria — Fri, 27 Feb 2009 03:06:42 +0000

I love sweet potatoes! I love big salads, the more veggies the better! Nice job on the cakes too!

bhealthier — Fri, 27 Feb 2009 02:06:52 +0000

oh i forgot

stroke it babay

Sagan — Fri, 27 Feb 2009 00:00:27 +0000

Mmmm big salads are great. And your potato looks good too, mine have started to go soft so I need to get some more

Baking cakes is tons of fun. Think you could just about call that many strokes a workout hehe.

Sarah (Tales of Expansion) — Thu, 26 Feb 2009 22:43:03 +0000

hahahahahhahahaha, i’m sputtering tea all over the place because i’m laughing about the stirs vs. strokes comment.

sounds like you are fully back in the running game, yay!

p.s. there’s something unfairly delicious about boxed cakes and tubs of pre-made frosting …

Marians eats. The Italian way — Thu, 26 Feb 2009 22:24:44 +0000

I LOVE big salads! I really liked what you did with the sweet potato too!

Leng — Thu, 26 Feb 2009 20:59:30 +0000

omg those cakes look similar to the cakes I made last year for students at my hubby’s work.

LOve baking cakes for kids.

Yes I agree Mark needs to post more. Keep yelling at him.

Danielle — Thu, 26 Feb 2009 19:49:49 +0000

What a great idea to put ricotta on your sweet potato I will definitely be giving that a try.
Can’t wait to see your raw eats for today!