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He Says: Tic-Tac Dough
Cutting a conventional sandwich into a Tic-Tac Dough pattern is more enjoyable and satisfying.
It also allows makes the sandwich pieces small enough to sit on top of a crispy round tortilla chip such as those manufactured by Snyder’s of Hanover.
The cheese on the sandwich serves double duty as cheese in the sandwich and cheese on the chip. I suggest using a combination of rigid and soft ingredients such as sliced deli turkey and hard parmesan cheese. Lightly brush the interior of the bread with your favorite semi-liquid, such as Hickory Smoked Barbeque Sauce or Blue Cheese Dressing.
This is how I take mine. I suggest you do the same.
That sounds amazing!!! Great idea!
what an awesome idea to make little crunchie sammies!
YUM.
And such a strange coincidence that today I cut my sandwich into smaller bite-size pieces just for a change, too. I think it’s tastier.
tic tac dough – i used to cut mine in 4ths, then squish them and roll them into little sandwich cigars before eating. Why? I’m not sure, but it is fun to play with your food.
Can you come here and make me lunch?
I am also a fan of the open faced sandwich. Takes twice as long to eat!
That might be one of the most genius things I have ever witnessed. I wish I ate more sandwiches…
What a cute little sammie! I love that method
that is awesome. i never played tic tac toe with my sandwich cutting style but i totally need to now.
Love it!
Love those! I’m a big fan of the Kindergarten-style triangle.
i like cutting my sammy into strips!
-A
You know what, I’m really intrigued by this!! I never got on the chips in the sandwich train but now I’m questioning why I didn’t!
this whole sandwich cutting sesh is a BIT too reminiscent of american pie.