She Says: Cookies Fully Loaded
The urge to bake was overwhelming Friday, but I needed a good excuse. I simply cannot have goodies in my kitchen right now. I found an excuse and came up with these delicious (of course I tried 1 or 2) cookies that are now safely at their new destination.
Fully Loaded Cookies
- 1 3/4 C of Whole Wheat Pasty Flour
- 1 t of Baking Soda
- 1 t salt
- 1 C sugar
- 1 C Brown Sugar
- 2 Eggs
- 4 T Unsalted Butter
- 1/3 C Semi-Sweet Chocolate Chips
- 1/3 C White Chocolate Chips
- 1/3 Pumpkin Seeds
- 1/3 C Dried Cranberries
To make these all you have to do is combine all the ingredients through the salt in a bowl. Then in a different bowl combine the eggs, room temp. butter and sugars. Combine the wet and dry ingredients and then add in the add-ins.
Bake for about 12 minutes at 350*. The result is cookies that are crispy on the outside and chewy on the inside.
My favorite part of these cookies was the pumpkin seeds! I am sure you could add just about anything to these and they would be delicious. What is your favorite cookie add-in?
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November 8th, 2009 at 10:08 am
Fabulous recipe! Come back for me? I don’t have TIME to have the “baking urge”
November 8th, 2009 at 10:23 am
I love kitchen sink style cookies. I think dried cherries and dark chocolate are great add ins together
November 8th, 2009 at 10:33 am
I like dark chocolate chips. What’s not to love?
November 8th, 2009 at 10:54 am
definitely chocolate chips, then next in line are cranberries. Where are these cookies going? hopefully my house.
November 8th, 2009 at 11:01 am
Chocolate and peanut butter chips! Yum!
November 8th, 2009 at 11:18 am
Ooo those sound amazing! Chocolate is a classic, but I looove cookies with raisins too.
November 8th, 2009 at 11:47 am
these look amazing heather!!
i love adding in toffee bits! my favorite combo is chocolate chips + hazelnuts + toffee
November 8th, 2009 at 11:48 am
I love plain and simple chocolate chips in my cookies.
November 8th, 2009 at 12:20 pm
I LOVE fully loaded cookies! I have a similar recipe… Your’s looks awesome though!
November 8th, 2009 at 12:44 pm
I’m the same way with baked goods. Yummy sounding cookies though. I’m a PB or Chocolate Chip girl myself classics
November 8th, 2009 at 1:41 pm
Mmm those look insanely delicious. I love to take rolos or reeses and roll them into the center of the dough, so when you take a bite, it’s a huge candy surprise!
November 8th, 2009 at 2:26 pm
I’m a traditionalist when it comes to cookies. Chocolate/butterscotch/pb/white chcolate chips are my fave cookie ad-ins. Nothing crazy.
November 8th, 2009 at 3:01 pm
The best cookies for me are ones that are really just a bunch of add-ins held together by just enough delicious dough… dried fruit… coconut… chopped nuts… seeds… dark chocolate chunks… and pumpkins seeds in cookies are a wonderful part of my kitchen sink cookie philosophy! I can’t wait to try this recipe! Once I finish off the batch I baked last night…
November 8th, 2009 at 3:29 pm
Those look delicious! And the recipe seems pretty simple… I may do them this week! But I definitely have to give them away too (after trying one!) :p
November 8th, 2009 at 4:47 pm
Ha, I could certainly not have those at my house :s I love to bake but I agree, most of the time I need a reason that doesn’t involve them staying in my home for longer than a day.
November 8th, 2009 at 5:11 pm
i just made these (with chips that i had on hand as the only add-in), and they are delicious! the crispy/gooey texture was fantastic! thanks for the recipe!
November 8th, 2009 at 5:59 pm
If those are the cookies you left with me Friday night they were delicious! Sorry to all the other bloggers, but I got to sample them. It pays to be Mark’s mom!
November 8th, 2009 at 7:05 pm
Yum yum – the photo of hose cookies is so tempting! I think the addition of pumpkin chips would be so delicious! A must try…
November 8th, 2009 at 8:59 pm
*drool* now i want to bake some cookies
November 8th, 2009 at 9:35 pm
I looove underbaked cookies
I’ve never put pumpkin seeds in cookies but that’s awesome. I love sprinkling salt on top of chocolate chip cookies–takes it to a whole new level!
November 8th, 2009 at 9:47 pm
great recipe! i’d def add more chocolate…m&m’s?! or peanut butter chips! yum!
November 8th, 2009 at 10:03 pm
I love that you have 2 types of chocolate in them!
I think raisins are a nice addition to cookies
November 9th, 2009 at 3:35 am
Heather this looks like such a great recipe! I love your healthy little add-ins. I am definitely bookmarking these to make the next time hubs requests chocolate chip cookies!
November 9th, 2009 at 1:37 pm
Mmm…next time you bake those cookies, I will be more than happy to take them off of your hands! : )
November 16th, 2009 at 2:02 am
Those do sound like some great, fully loaded cookies. I would never have thought to add pumpkin seeds, but I bet they give it a great crunch.