Good Morning Everyone! This weekend was a whirlwind of travel, food and relaxation. Mark and I did not get back to New Jersey until almost midnight and of course, I had a million things to do before bed and was all wound up from sitting in the car for so long. I am tired right now, but hopefully, it’s nothing a little coffee can’t correct.

Today will be all about getting back on track in all areas of life. I started with the best breakfast I know, and really the only breakfast available to me given our current kitchen status.

Oats with flax and almond butter. 

I feel so behind on this Monday morning, but hopefully I can get a lot done after school. One thing I have to do is catch up on blogs and post about a fun dinner I had with my family that showcases lots of local Rhode Island food.

I hope you have a wonderful weekend and are ready for the week!

I much prefer working in the morning to the afternoons. It makes the day so much more productive. I was able to roll over a 401K into an IRA, go to Trader Joe’s, hit the gym and spend quality time at the children’s library and eat an enormous amount of bread today.

When I got home there was the best present a carb loving girl could ask for. Two loaves of Dave’s Killer Bread, specifically, Dave’s Flourless Sprouted Wheat Bread – the best sprouted wheat bread I’ve ever had straight from Andrea in Oregon. Really. Other sprouted wheat breads are bearable, but they are always dry and full of air. Not this bad boy. It’s wonderful because it’s softer and chewier than most sprouted breads and it’s seedy on the outside. I love seeds and I am so excited to have two loaves.

Thank you Andrea for sending this to us. Love Mark & Heather.

I can’t even lie. I’ve already had three pieces of this bread. First with some Naturally Nutty Vanilla Almond Butter. Ya know, just to test it out. 

Then with a hummus, spinach and cucumber sandwich for dinner. I will really try not to eat all of this bread in three days, so I can enjoy it for as long as possible.

Have a good night!