He Says: How Tipico
Wednesday, February 11th, 2009Friday means lunch out. Last Friday meant lunch out in Morristown’s La Casa Del Pollo. Let’s start slow as even the mere sight of Colombian food can cause panic and confusion in the hearts and minds of healthy food blobbers.
La Casa Del Pollo, Ext.
The menu, Int. All items are in Spanish and English.
The gang started with exotic (to us) drinks including Pony Malta which kind of tasted like cough syrup.
Someone got a Guanabana juice[?] and someone got something else. Sorry for the vague-ness, I just don’t remember what these things were called there was so much excitement going on. I would call them the Bubbly Banana and The White Knight if I invented them.
You put the lime in the coconut, you drink them both together.
“Hot sauce” that was more sweet than hot with a mild cilantro flavor. This serving was for the whole table but I could use all the cups myself just on my chicken.
Arroz con Pollo. I sampled some and it was tasty. Dark meat chicken was prevalent.
Mini especial con pollo
My dish was the Mini Special with Chicken.
There’s very little description on the menu for each of the choices but I was happily surprised when the waitress asked me how I wanted my chicken. I had assumed it would be grilled rib meat so took a gamble and said “grilled chicken breast”. She smiled and accepted my idea which made me feel warm and loved. Nice.
In case you’re wondering the beans are not vegetarian. There’s a couple unspecified meats in there, I’d wager that bacon and pork (fat) are 2 of them. The rice was tasty and the plantain one of the best I’ve ever had, not covered with stickiness and light and crispy, not heavy and soaked with oil.
The price is extremely reasonable at $5.50.
Grilled Liver, pronounced “Leeever”. Nice and big so you can see all the details.

The liver, the chicken, and all the the frothy beverages in the world don’t hold a candle to this next dish – the real reason a meat lover would trek more than 20 miles to spend a precious lunch hour at the House of Chicken is the Typical Lunch Platter. Funny we travel so far and long for something so “typical” and I imagine that most people don’t consider many of the items shown “typical”, but since this is the second Colombian place I’ve been to in my life that featured this lunch special, I concede.
This is typical for Colombians
- Pan fried beef steak like item
- Rice
- Beans (with meat parts)
- Chorizo (deep fried sausage-like item)
- Corn meal bread puff
- Pork Rind (belly or back, I don’t know)
- Oh, yeah, a soft fried egg

BEHOLD THE WRECKAGE!

Note only the corn bread puff thing survived.
2 little corn syrup drop lozenges will surely remove the salty from thine tongueispiece. Not.
Morristown Colombians are a very accepting people, choosing to live in racial harmony, posting bills for both the All White Party…
And the Black Party…
Salted meats, sugary beverages, and racial harmony all covered in running egg yolk – that my friends is Paradise.


















