Beets are a nutritious and flavorful vegetable that can last for a reasonable amount of time when stored properly. Fresh, whole beets can typically last for about 2 to 3 months in the refrigerator. However, the condition of the beets before storage plays a significant role in their longevity. If you store them correctly, with their tops removed and roots intact, they can remain fresh for a couple of months. It’s important to remember that the beet greens, if left attached, can draw moisture from the beet roots, causing them to spoil much faster. This is why it’s a good idea to remove the greens before refrigerating the beets, as this can extend the shelf life of the roots.

Once the beet greens are removed, they can be stored separately in the fridge as well, but they will only last for about a week. If you buy beets with the greens still attached, you’ll need to separate them before storing the root part in the fridge to ensure the best freshness for a longer period. The ideal storage method involves placing the beets in a breathable bag or container that allows air circulation to avoid excess moisture buildup, which can lead to rot.

Ideal Storage Conditions for Beets in the Fridge

To maximize the shelf life of beets in the fridge, it’s essential to store them under the right conditions. First and foremost, you should cut off the beet greens, leaving about 1.5 to 2 inches of the stems attached to the beet roots. By trimming the greens, you prevent them from drawing moisture from the root, which helps in keeping the beets firm and fresh for longer.

Beets should be placed in the vegetable crisper drawer of your fridge. The crisper is designed to maintain an optimal level of humidity, which is crucial for preserving the freshness of root vegetables like beets. If you do not have a designated crisper drawer, you can store beets in a perforated plastic bag or a container that allows air circulation to prevent moisture buildup. Be sure that the beets are not stored in an airtight container, as this could trap moisture and cause the beets to spoil prematurely.

Before placing beets in storage, make sure they are dry. Excess moisture can encourage mold growth and lead to faster deterioration. It's best to wash beets only right before you’re about to use them rather than before storing them. This prevents any additional moisture from causing them to rot.

How to Tell If Beets Have Gone Bad

Beets can last quite a while if stored properly, but over time, they will begin to show signs of spoilage. To determine if beets have gone bad, look for a few key signs:

• Softness: Beets that feel soft to the touch may be starting to spoil. A healthy beet should be firm and have a solid texture when pressed. If the beet feels squishy or mushy, it may no longer be fresh.
• Wrinkled Skin: Over time, beets can become shriveled or wrinkled as they lose moisture. While this doesn’t necessarily mean they’re inedible, it does indicate that they’re past their prime and may not be as tasty or nutritious.
• Off Odor: If a beet starts to emit an unpleasant or sour smell, it’s a clear sign that it has gone bad. Fresh beets have a mild, earthy scent, so a foul odor is a definite indicator of spoilage.
• Mold or Discoloration: If you notice mold spots, slimy areas, or any unusual discoloration on the beet’s skin, it’s time to throw it away. Mold can spread quickly and compromise the freshness of the beet.
• Dried-out or Slimy Flesh: Once cooked, beets should maintain a firm texture. If you notice that the flesh has become slimy or mushy, or if the beet has started to dry out, it’s best not to consume it.

Can Cooked Beets Last Longer in the Fridge?

While raw beets can last up to 2 to 3 months when stored properly, cooked beets have a much shorter shelf life. Cooked beets should be refrigerated in an airtight container, where they will last for about 3 to 5 days. It’s important to let the beets cool to room temperature before placing them in the fridge to avoid condensation forming inside the container, which can encourage mold growth.

If you have leftover cooked beets, always check them for signs of spoilage before consuming them. The most common signs include the development of an off smell, mold, or a slimy texture. If any of these signs are present, the beets should be discarded.

Interestingly, if you plan to keep cooked beets for longer, you can freeze them for up to 10 to 12 months. However, keep in mind that freezing may alter the texture of the beets, making them a bit mushier once thawed. Therefore, it’s best to freeze cooked beets if you don’t mind a slight texture change.

Do Different Types of Beets Have Different Shelf Lives?

Generally speaking, the shelf life of beets doesn’t vary significantly across different types. Whether you’re dealing with traditional red beets, golden beets, or striped beets (such as Chioggia beets), all types of beets have a similar shelf life when stored correctly. They can last up to two months in the fridge if their tops are removed and they are stored in proper conditions.

The key difference between types of beets lies in the flavor, color, and texture rather than in how long they last in storage. For instance, golden beets have a slightly milder, sweeter taste than the traditional red beets, while striped beets, or Chioggia beets, offer a visually unique appearance with red and white rings inside. However, in terms of storage, you can expect the same general shelf life for all varieties if they are stored with care.

Tips to Prolong the Freshness of Beets

To make sure your beets last as long as possible, here are a few tips for keeping them fresh:

• Remove the Greens: As mentioned earlier, the leafy greens of beets can draw moisture from the root, which speeds up the spoilage process. By cutting off the greens, you can extend the shelf life of the beets by several weeks.
• Don’t Wash Before Storing: It’s best not to wash your beets before storing them in the fridge. Excess moisture can lead to mold growth and quick decay. Only wash the beets right before you intend to use them.
• Store in a Cool, Dry Place: Beets should be stored in a cool and dry environment. Avoid storing them in warm, humid areas like near the refrigerator door, as this can cause them to spoil faster.
• Use Perforated Bags or Containers: To maintain the proper humidity level while avoiding moisture buildup, store beets in perforated plastic bags or containers. This allows air circulation, which is crucial for preventing mold and mildew.
• Regularly Check for Spoilage: Even though beets can last for a long time, it’s always a good idea to check them periodically for signs of spoilage. Remove any beets that are starting to show signs of rot to prevent them from affecting the others.

Signs of Fresh Beets at the Time of Purchase

When buying beets, look for the following signs of freshness to ensure that you’re getting the best quality:

• Firmness: Fresh beets should feel firm when you press them. If they feel soft or squishy, they may be overripe or beginning to spoil.
• Smooth Skin: Opt for beets with smooth, unblemished skin. Wrinkles, cracks, or visible bruising can be signs that the beets are old or have been mishandled during transportation.
• Vibrant Color: Beets with bright, deep color are usually the freshest. Whether you’re buying red, yellow, or striped beets, the color should be rich and consistent, with no discoloration or dullness.
• Healthy Tops: If the beet greens are still attached, they should be vibrant and not wilted or yellowing. Fresh greens indicate that the beet is still young and fresh.
• Size and Shape: While size can vary, avoid beets that are too large. Overly large beets may be woody and less flavorful, indicating they are past their peak. Smaller, younger beets tend to be more tender and sweet.