Carrots can typically last 2 to 4 weeks in the refrigerator when stored properly. Whole, unpeeled carrots with their tops removed tend to stay fresh longer. Freshness also depends on how long the carrots have been stored before purchase, so buying them fresh can extend their shelf life.

Ideal Storage Conditions for Carrots

Carrots should be stored in the coldest part of the refrigerator, ideally in the crisper drawer, where humidity levels are higher. Wrapping carrots in damp paper towels or placing them in a perforated plastic bag helps maintain moisture and prevent wilting. Keeping the temperature around 32°F to 40°F (0°C to 4°C) is ideal for prolonging their freshness.

How Long Do Baby Carrots Stay Fresh?

Baby carrots, due to their processing, generally last about 1 to 2 weeks in the refrigerator. They are more prone to drying out or developing a slimy coating compared to whole carrots. Proper storage in an airtight container or resealable plastic bag helps retain their freshness.

Signs of Spoiled Carrots

• Slimy Texture: Carrots with a slimy texture indicate spoilage.
• Soft Spots: Visible soft spots are a sign the carrots are no longer fresh.
• Discoloration: Any unusual color changes suggest the carrots have spoiled.
• Off Odor: A strong, unpleasant smell is a clear sign of spoilage.
• Limp Carrots: If limp but not slimy, they may still be usable in cooked dishes, though they’re past their peak quality.

Impact of Packaging on Carrot Freshness

Packaging plays a critical role in carrot freshness. Carrots stored in perforated plastic bags allow air circulation while retaining moisture, which helps them stay crisp. Airtight containers can also be effective but might trap excess moisture if carrots are not dry, leading to faster spoilage. Avoid storing carrots in open air as they will dry out quickly.

Tips To Extend The Life Of Carrots

• Remove the green tops from carrots before storage, as they draw moisture from the root.
• Store carrots in a slightly damp environment, such as wrapped in damp paper towels or submerged in cold water in an airtight container.
• Check regularly for spoiled carrots and remove them to prevent affecting the rest.
• Do not wash carrots before storage, as excess moisture can encourage mold growth.

Storing Cooked Carrots in the Fridge

Cooked carrots can last 3 to 5 days in the refrigerator when stored in an airtight container. Ensure they are completely cooled before refrigeration to prevent condensation, which can promote bacterial growth. Reheat them thoroughly before consuming.

Peeled vs. Unpeeled Carrots: Which Lasts Longer?

Unpeeled carrots last longer than peeled ones because the skin provides natural protection against moisture loss and bacterial contamination. Peeled carrots should be stored in water in an airtight container in the fridge to maintain their crispness but need to be consumed within 1 to 2 weeks.

Freezing Carrots for Longer Storage

To freeze carrots, wash, peel, and cut them into desired sizes, then blanch them in boiling water for 2 to 3 minutes. After blanching, immediately cool them in ice water to stop the cooking process, pat them dry, and store in freezer-safe bags or containers. Properly frozen carrots can last up to 12 months while retaining most of their quality.