Cookie dough the chewy, chocolatey goodness that makes us all weak in the knees. While it’s usually something reserved for baking, edible cookie dough bites are the ultimate way to enjoy this treat safely, with no raw eggs or untreated flour.

These little bites of heaven are made with simple ingredients and are the perfect snack for anyone who loves cookie dough but wants to avoid the risk of raw ingredients.Not only are these cookie dough bites incredibly easy to prepare, but they also offer the flexibility to be customized with your favorite mix-ins.

Why You’ll Love These Edible Cookie Dough Bites

• Safe to Eat: One of the most important benefitsof these cookie dough bites is that they’re entirely safe to eat. Unlike traditional cookie dough, which contains raw eggs and untreated flour, these are made using an egg substitute and heat-treated flour to eliminate any risk.
• No Baking Required: These are no-bake cookie dough bites, meaning they are quick to make no ovens, no fuss.
• Rich and Creamy: With the use of butter, cream cheese, and a mix of brown and white sugars, the texture of these bites mimics traditional cookie dough, but without the raw elements.
• Mini Chocolate Chips Galore: Mini chocolate chips are the key to maximizing chocolate flavor in every bite. These tiny chips are perfect for achieving that "cookie dough in every bite" experience.
• Perfect for Sharing: Edible cookie dough bites are great for parties, bake sales, or just as an after-dinner treat with a glass of milk or a scoop of ice cream.

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Ingredient Overview

Butter:

Butter is the foundation of cookie dough flavor. Using salted butter adds an extra layer of savory goodness that enhances the overall taste. If you’re looking for a more neutral flavor, unsalted butter will work just as well.

Sugar:

We combine white sugar and brown sugar to create the perfect balance of sweetness and texture. Brown sugar contributes moisture, making the dough chewy, while white sugar keeps it crisp. This combination is key to achieving that ideal cookie dough consistency.

Heat-Treated Flour:

Regular flour isn’t safe to eat raw due to the risk of E. coli. Heat-treating the flour involves baking it at 350°F (175°C) for 5 minutes to kill any harmful bacteria. Once cooled, it’s ready for use in your edible cookie dough.

Cornstarch And Water:

To replace eggs, we use a mixture of cornstarch and water. This simple combination keeps the dough moist and helps it hold together, mimicking the role of eggs in traditional cookie dough.

How To Make Cookie Dough Bites | No Bake Recipe & 7 Ingredients ONLY

Vanilla Extract:

Vanilla adds a classic cookie dough flavor. Always use pure vanilla extractfor the best results. Avoid imitation vanilla, as it won’t provide the same rich taste.

Cream Cheese:

Cream cheese gives these cookie dough bites a silky, smooth texture that sets them apart from regular cookie dough. It adds a richness that makes these bites even more irresistible.

Mini Chocolate Chips:

Using mini chocolate chips ensures that every bite is loaded with chocolate, giving it that authentic cookie dough taste.

Recipe Variations

Chocolate Lovers:

If you love chocolate, swap out the mini chocolate chips for a mixture of dark chocolate and milk chocolate chips. For a fun twist, add white chocolate chips as well. You can also sprinkle in some chocolate chunks for an extra indulgenttouch.

Holiday Versions:

Add cinnamon or nutmeg for a festive twist. During the holidays, add crushed peppermint for a winter-inspired cookie dough flavor.

Nutty And Crunchy:

If you like some texture in your treats, fold in chopped walnuts, pecans, or even toffee bits. These will add a delicious crunch to the soft cookie dough bites.

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Sugar-Free Options:

For a healthier alternative, use sugar substitutes like monk fruit sweetener or erythritol instead of the regular sugar. You can also use almond flour instead of all-purpose flour for a gluten-free option.

How To Make Edible Cookie Dough Bites

Step 1: Heat-Treat The Flour

This is a crucial step to ensure the flour is safe to consume. Spread 1 cup of all-purpose flour on a baking sheet and bake at 350°F for 5 minutes. Allow the flour to cool completely before proceeding. The heat kills any harmful bacteria, so don’t skip this step!

Step 2: Cream The Wet Ingredients

In a large mixing bowl, cream together 1/2 cup of salted butter, 1/4 cup of white sugar, and 1/2 cup of brown sugar. Mix until the mixture becomes light and fluffy, typically around 3-5 minutes using an electric hand mixer or stand mixer. Add 1 tsp of vanilla extract and 2 tbsp of cream cheese and continue to mix until smooth and creamy.

Step 3: Combine The Dry Ingredients

In a separate bowl, add the cooled, heat-treated flour and a pinch of salt. Gradually mix in the flour mixture to the creamed butter mixture, stirring until just combined. Be sure not to overmix to keep the dough light and airy.

Step 4: Add Chocolate Chips

Once the dough has come together, fold in 1/2 cup of mini chocolate chips. Gently stir them into the dough until evenly distributed. The dough should be thick, soft, and studded with chocolate chips.

Step 5: Roll Into Bites

Use a tablespoon or a small cookie scoop to scoop out dough and roll it into balls. Aim for bite-sized pieces that are about the size of a marble or slightly larger. Place the rolled dough balls onto a parchment-lined baking sheet.

Step 6: Chill The Dough

Refrigerate the dough balls for at least 30 minutes to firm them up. Chilling helps the dough set and ensures the bites hold their shape. After that, they’re ready to enjoy!

How to make cookies and cream cookie dough bites (ft Betty Crocker mix)

Expert Tips For Success

• Soften the Butter and Cream Cheese: To achieve a smooth dough that’s easy to mix, make sure the butter and cream cheese are at room temperature before starting.
• Use Mini Chips: The smaller chips distribute evenly through the dough, ensuring every bite has the perfect amount of chocolate. Regular-sized chips might overpower the dough and disrupt the texture.
• Customize the Flavor: Feel free to add your favorite flavors to the dough, such as a dash of cinnamon, cocoa powder, or even a handful of coconut flakes. If you like a little crunch, try mixing in chopped nuts like walnuts or pecans.
• Make Them Fancy: To make these bites even more fun, you can press some extra mini chocolate chips into the outside of the dough balls after rolling them. It gives the bites a polished look and more chocolatey goodness.

Serving And Storing Tips

Serving Ideas:

• Ice Cream Topping: These edible cookie dough bites make the perfect topping for vanilla or chocolate ice cream. You can also blend them into milkshakes for a decadent treat.
• Cookie Dough Parfait: Layer these bites with whipped cream, brownie chunks, or fruit for a fun, no-bake dessert parfait.
• Snacking: Keep a batch of these in the fridge for an anytime treat. They’re perfect for when you need a quick bite of something sweet.

Storage:

• Refrigeration: Store the cookie dough bites in an airtight container in the fridgefor up to one week. The cold helps them keep their shape and maintains their creamy texture.
• Freezing: To store for a longer period, you can freeze the dough bites. Place them on a baking sheet and freeze for an hour, then transfer to a zip-lock bag or airtight container. Frozen dough bites can last for 1-2 months. To thaw, leave them in the fridge overnight.

FAQs About No-bake Cookie Bites

Can I Bake These Cookie Dough Bites?

While these bites are designed to be eaten raw, you can bake them at 350°F for 8-10 minutes for a cookie-like texture. They’ll come out soft and chewy!

How Do I Make Them Gluten-free?

To make these cookie dough bites gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free all-purpose flour. Be sure to follow the heat-treating step to ensure it’s safe to eat.

Can I Freeze The Dough?

Yes! After rolling the dough into balls, freeze them on a baking sheet until firm, then transfer to a freezer-safe bag or container. You can store them in the freezer for up to 2 months.

How Do I Get The Dough To Set Properly?

If your dough feels too sticky, refrigerate it for 10 minutes to firm it up before rolling. This ensures that the dough holds its shape and is easy to work with.

Conclusion

Edible cookie dough bites are not only safe to eat but are also a fun, customizable, and indulgent treat. Whether you're enjoying them as a quick snack or using them to top your favorite desserts, these bites are sure to please everyone.With their simple ingredients and endless possibilities, you’ll find yourself making these over and over again.

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