She Says: Mark is Allergic to Milk! Say Wuh?

Posted by Heather on Aug 27 2008 | Dinner, Intense Lifestyle

 

I don’t know if you read his last post, but I am worried. I love all things milk (yogurt, ice cream, pudding, oh and milk). What if he wants to go Dairy Free for 30 days? Someone tell him it’s in his head or give him other things to try first. Gulp. 

 

Anyway, first let me tell you that I had my first date this morning and holy moly was it good! Dare I say, better than my other love, prunes. I ate it straight, but I think it would go really well chopped up in some plain yogurt or mushed on peanut butter and bread. Oh the possibilities. 

 

I also had that Cliff nectar lemon, vanilla & cashew bar. Here is my official review. Some details are random, but I have so many to try and I really want to remember them. :)

 

Wish I took a better picture.

Wish I took a better picture.

 

 

 

Stats: 160 cals (50 from fat), 6 g fat, 0 Cholesterol, 5 mg Sodium, 310 Potassium, 6 g fiber, 17 g sugar, 4 g protein. 

Ingredients: Organic Dates, Organic Cashews, Organic Goji Berries, Organic Lemon Juice Concentrate, Organic Vanilla

Price: $1.29 at Whole Foods

Extras: 2 Servings of Fruit, organic, it says “Low Glycemic” on it (not sure who gets to decide that)

Taste: First impression, “Ahhh that is sweet.”  After that,  I got into it more. I didn’t taste vanilla or lemon, but it does taste “fruity.” It was good, but probably too sweet for me. 

Texture: Smooshed fruit with nuts (i.e. larabar). 

Highlights: Good chunks of yummy cashews and goji berries (I am sorry the picture doesn’t show this because it was pretty impressive). Good ingredient list. 

Hunger Factor: I was hungry again in two hours and pretty much ate carb based snacks all afternoon (goldfish are so sneaky). To be fair, it might not have been the bar’s fault entirely. I had a sweet date and other fruit today so I had a lot of sugar unintentionally. 

Overall: I liked it for a sweet snack. More for a dessert than an everyday snack though.

 

Run Then Eat

After work, I went for my run and then ate dinner. Oh wait, before that I had these Back to Nature crackers because, ya know, the goldfish weren’t enough. These are just begging for peanut butter.  

 

 

Alright, then I had dinner. Boring. 

 

Salad with leftover pesto pasta.

Salad with leftover pesto pasta.

 

 

The Bean Patties did not hold up well, shape wise, in the freezer. I ended up crumbling it up and it was v. tasty.

 

 

Running Stride Follow-Up

So yesterday I asked whether I need to hit the ground with my whole foot at once and got some good advice from fabulous commenters.  Interestingly, I found this piece today summarizing a N.Y. Times article evaluating the pros and cons of various running styles and indicating that there might not be one correct way to run. Good news for us perfectionists!

6 comments for now

He Says: Dear Dairy

Posted by Mark on Aug 27 2008 | Uncategorized

This is short because it’s mobile.

I just had a revelation. I am allergic to milk or dairy or some variation thereof. I have no scientific facts but mounds of circumstantial evidence.

Please provide links to help me sort this out! Symptoms include throbbing headache, sinus irritation, and vision aberrations.

More as it breaks!

5 comments for now

She Says: Wo- oh Amber is the Color of Your Energy

Posted by Heather on Aug 27 2008 | Uncategorized

Do you know that song? I love it and was so excited when I heard it on the radio on the way to work this morning. Put me in such a mellow mood.

Today is pretty busy: work, meet up with lead teacher (tomorrow is the first day with students), back to work, run and get everything ready for tomorrow! So exciting.

Breakfast was on the go again and consisted of iced coffe, plain Chobani and flax, cantaloupe and peaches and my very first date.

I bought a lot of bars for student teaching because although I do not like to rely on bars, I think they might be a necessity in this siutation. I don’t know what the lunch situation will be like and I do not want to be a hangry student teacher. When I try a new bar I am going to try to take note of whether I liked it and how it worked at preveting hanger. My first new bar is this Cliff Nectar bar in lemon, cashew and vanilla. I’ll give a run down later.

Hope everyone is enjoying the beautiful day!

9 comments for now

She Says: That Was Fun.

Posted by Heather on Aug 26 2008 | Dinner, Sweet Treats

 

First, I wanted to say that reading all the comments about the conclusion of Meatless Month was really fun. I can’t believe it’s only been a month since I’ve been blogging. It’s been so great “meeting” all of you and I look forward to reading your blogs (if you have one) and your comments at the end of the day. 

 

Second, I am fairly certain I freaked out my dad by being overly excited after returning from a 2.5 hour trip to Whole Foods. The 20% off coupon was great (thanks, Brother). I would show pictures of everything, but then it wouldn’t be as exciting (for you or me) when I eat them for the first time. Here are a couple highlights: 

 

Let's hope the next challenge isn't "Dairy Free!"

Let's hope Mark doesn't want to go "Dairy Free!"

 

 

 

Bag O

Bag Oh Bars

For dinner I had some stuff from the prepared food bar. Highlights include the Pineapple Tempeh, Roasted Veggies and some awesome Cauliflower. 

 

 

For dessert I had two Laura’s Wholesome Junk Food Lemon-Vanilla Bite-Lettes

 

 

Oh and for some Entertainment News, I watched Dancing With the Stars when Kelly Taylor Jennie Garth was a contestant and I was not hooked. I just can’t sit still and watch people dance. I recently learned that Rocco Dispirito is going to be a contestant this season. I am mildly intrigued.

18 comments for now

She Says: Today’s The Day!

Posted by Heather on Aug 26 2008 | Breakfast, Intense Lifestyle

After work I am going with my mom to Whole Foods to use the 20% off coupon my brother gave her. I am very excited to get new things. Any last minute suggestions?  I am definitely giving these Larabars another shot. 

 

I have another running question. I read in Self that it is best to hit to ground with a flat foot instead of rolling heal to toe to prevent injuries. Well, I think I took this too literally because when I tried it this morning I felt like I was galloping like a horse. It’s natural to hit with the back of the foot first to a certain extent right?  

 

After my run I did Gina @ Fitnessista’s circuit routine again. I am really trying to do three days of strength a week and this routine is great because it covers lots of body parts. 

 

Finally, breakfast is on the go today because I spent longer working out this morning. I have iced coffe, cantaloupe and peaches, plain Chobani with flax and a Kashi bar (if needed or for a snack). 

 

10 comments for now

He Says: No Sweat

Posted by Mark on Aug 26 2008 | Intense Lifestyle

The thirty days are over. Now I take this time to reflect upon what has occurred.

I ate leaves but no chicken.

…pasta but no beef.

I drank (Turkish?) yogurt drink and didn’t like it.

I ate home made Italian Ice, Pina Colada flavor in Lyndhurst…

and way too many, Tuscan Veggie Wraps from Quick Chek.

I learned my Mom makes one hell of a Rice and Beans…

that is even more exciting with a side of Red Pepper Hummus.

Squint and you will see I was was even duped into unsuspectingly eating meat (by) products…

And on more than one occasion resorted to Almonds, or Cashews, or Peanut Butter…

or peanut butter flavored PowerBars…

And on many, many occasions, ate something that was primarily CHEESE!

…even risking my limbs and reputation by reaching into the incubator…

And it was no big deal. 

And I still live an Intense Lifestyle. I honestly feel great - and I suspect it’s because of the food.

12 comments for now

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