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She Says: Peanut Butter Pumpkin Blondies
I’ve been trying to make blondies for awhile now. They’ve been coming sort of more cakey than I would like. Last night, however, I had an idea for these pumpkin and peanut butter blondies so I got to work. They come closer to the dense, chewy blondies I like, but with a little less butter and sugar than other recipes I’ve tried.
Peanut Butter Pumpkin Blondies
Ingredients
- 1 stick of unsalted butter
- 3/4 cups light brown sugar
- 1 cup unsalted natural peanut butter (I used Teddie’s Creamy)
- 1 cup canned pumpkin
- 2 egg whites
- 2 t vanilla
- 2 cups whole wheat pastry flour
- 1/2 t baking powder
- 1 tea pumpkin pie spice
- 1 cup white chocolate chips
Directions
- Cream the butter (at room temperature) and brown sugar.
- Combine the pumpkin, peanut butter, egg whites and vanilla.
- Whisk the flour, baking powder and pumpkin pie spices.
- Add the butter and sugar mix to the pumpkin/peanut butter mix. Stir until combined.
- Add that to to the flour mix.
- Stir in the white chocolate chips.
- Pour batter into a baking dish that has been sprayed our buttered.
- Bake at 350* for approximately 30-40 minutes.
- Try to contain yourself and cut them after they are completely cool.
Enjoy!












As soon as I saw the title, I knew this would be something I’d like haha Pumpkin + PB = holy deliciousness!
Question about the Dr. Praeger’s from last night…do they taste meaty? I want to try them but I’m tired of trying “burgers” that try to taste like real meat. Sorry if that doesn’t make sense
I hope you don’t mind but I’ve added you to my blogroll. I love your blog and the challenges you and Mark do! Happy Friday!
Yum! That’s all I’ve got
Ok, one more thing… can I have one?
omg must make!!!! (or send me some?!)
GIVE IT UP! Those look so good Heather!
These would be a wonderful after-lunch treat right about now…
oh man – these look GREAT. I really want one right now!
mmmmmmmmm……….
oh these blondies look so delicious!!!!!! it’s like the PB version of brownies, right?
Those look even better than Snickers!
I LOVE pumpkin and PB. I’ve actually been known to stir them together with a bit of honey and eat the mush with a spoon. It’s awesome and those look awesome too.
oh my…that looks AWESOME! what a great combo
PEANUT BUTTER PUMPKIN BLONDIES!??!?!?!?!??!
**faints at sight of beautiful baked good**
I have a feeling that it’d be unbelievably hard for me to control myself not to eat the batter before it is baked! It sounds delicious, I LOVE pumpkin butter!
Wow, thanks for sharing!! It is making me drool!
ok I am going to bake these tonight and surprise the HUBBY!!! thanks girl for the recipe:)
OMG can’t handle myself right now!! I’m at work and am wiggling in my seat so bad bc I want to go cook those immediately!!!!
GoodNESS! Those look to die for yum. I will definitely be making those soon, thanks for the recipe! Happy Friday
Another amazing recipe. I can never contain myself until the bars are cool (I always cut off a little piece
.
Sounds very good. I’ve been wanting to make blondies for a while, but I fear I may eat the whole batch.
yum!!!!!!!
You just made me super hungry with this recipe! Thank you for sharing, I am priniting this out and making it in the next week or two.
WHY must you post recipes of baked crack?????? SERIOUSLY?!
Adding this to the queue of recipes to try…
ahhhhhhhhhhhhhhhhhhhhh! I am SO gonna make that this weekend! Yummmmm. Thanks for the recipe!
Excellent! Pumpkin is god!
YUM, I want to make them now
MMMM pumpkin…
I checked my alkaline level kind of on accident. I was just looking for ways to increase my energy level – eating to alkalize was something my parents had been into a long time ago.
oh man, i gotta make me some of those!
Awesome job! They look fantastic.
Food Porn. Big Time.
those babies look beautiful!! i happened to make 2 batches of blondies today myself. it’s for a cooking show that i’m making, so hopefully i won’t eat them before they’re on camera haha
Those look yummy!! I haven’t made blondies in a long time. Or baked much of anything for that matter. Yeah, baking!
Whoa… these look so awesome.
sad we were all out of pumpkin will have to make them tomorrow!!!
DAMN.
Im making these today as I babysit my sisters daughter and have my own underfoot as well.
FUN!!!!
Holy cow! Those look sooooo good!
Wow–you have successfully combined the best things EVER into one recipe! They look amaaaazing!
im in palm coast at my in-laws.
OH MY GOODNESS
thanks so much for posting this recipe! i’m going to make some to take home with me next weekend
omg, i totally have to make these
OMG YUM!!! Those look amazing, book marking right now!
[...] on the brownie, but instead of containing chocolate it is based on vanilla or butterscotch, or in my case, pumpkin and peanut butter. It’s not as dry or crunchy as a cookie bar. I think it’s [...]
Those look incredible!! Thank you so much for the recipe
I’ve recently fallen even more in love with white chocolate chips than ever before, so these are perfect. I might have to make them for Thanksgiving!
Mmmmm. I’m salivating!
Ohmygoodness those look fantastic! And wait for them to cool? Hah!
I am definitely going to try this. How much is a stick of butter (in terms of cups)?
Hi Sagan, It’s 1/2 cup of butter.
OH MY BLONDIE. All of my favorite things!
i’m relieved to learn i am not the only one who likes pumpkin and peanut butter together — one of my earliest “signature” recipes (as a teenager!) was pumpkin bread with peanut butter chips. sounds strange but tasted delicious. Hmmm….i still have that recipe in an old recipe box somewhere….
[...] the bowl with a plate to let the balls rest for 30 minutes and started on project #2 of the night: Peanut Butter Pumpkin Blondies, also from Heather! I was clearly meant to make this recipe tonight because I had exactly what I [...]
[...] one of Heather’s peanut butter pumpkin blondies that I made for the [...]
Interesting, very interesting. Take posting this good information.