As the spring season blossoms, so do the sweet delights that accompany it, and one treat stands out during this festive time: Cadbury Mini Eggs.

With their signature pastel colors and creamy chocolate filling, these little gems are not just a delight to eat but also a joy to bake with.

Inspired by the joy of Easter, these Cadbury Mini Egg Cookie Barsbring together the beloved flavors of chocolate and a soft, chewy cookie base, making them the perfect dessert for any gathering.

Why Choose Cadbury Mini Egg Cookie Bars?

Cadbury Mini Egg Cookie Bars offer a unique twist on traditional cookies, providing a delightful combination of textures and flavors. They are visually appealing with their vibrant colors and incredibly easy to prepare.

Perfect for large crowds, these cookie bars allow you to serve a crowd without the hassle of scooping individual cookies. Simply cut them into squares, and you’re ready to enjoy or share!

Whether it’s an Easter brunch, birthday celebration, or a casual get-together, these bars are sure to impress your guests.

Related: Easy Avocado Brownies Recipe - Make Fudgy, Nutritious Treats

Ingredients For Cadbury Mini Egg Cookie Bars

To create these delicious cookie bars, gather the following ingredients:

Flours

• All-Purpose Flour:The primary flour providing structure.
• Spelt Flour:Optional, adds a nutty flavor and nutritional benefits.

Sugars

• Granulated Sugar:For sweetness and texture.
• Brown Sugar:Adds moisture and a rich flavor.

Fats

Unsalted Butter:Softened to room temperature for easy mixing.

Eggs

Large Eggs:Essential for binding the ingredients together (can substitute with flax eggs for a vegan option).

Leavening Agents

Baking Powder and Baking Soda:Help the bars rise and create a chewy texture.

Flavorings

Vanilla Extract and Salt:Enhance the overall flavor profile.

Cadbury Mini Eggs

Crushed Cadbury Mini Eggs:The star of the show, these add bursts of chocolatey goodness throughout the bars.

Measurements:

• 2 ½ cups all-purpose flour
• 1 cup spelt flour (optional)
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• ¾ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups Cadbury Mini Eggs, roughly chopped

Step-by-Step Instructions For The Perfect Cookie Bars

Preparation Steps:

• Preheat the Oven:Preheat your oven to 350°F (175°C). Line a 9x13 inch metal baking pan with parchment paper for easy removal and greasing lightly.
• Mix Dry Ingredients:In a medium mixing bowl, whisk together the all-purpose flour, spelt flour (if using), baking powder, baking soda, and salt. Set aside.
• Cream Butter and Sugars:In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer until the mixture is light and fluffy.
• Add Eggs and Vanilla:Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until fully incorporated.
• Combine Dry Ingredients:Gradually add the dry ingredient mixture to the wet mixture, stirring slowly until just combined. Be careful not to overmix.
• Fold in Cadbury Mini Eggs:Gently fold in the chopped Cadbury Mini Eggs, ensuring they are evenly distributed throughout the dough.
• Spread the Dough:Pour the cookie dough into the prepared baking pan and spread it evenly with a spatula. Press a few additional chopped Mini Eggs on top for decoration.
• Bake:Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. The center should be soft but not gooey.
• Cool and Slice:Allow the cookie bars to cool completely in the pan before lifting them out using the parchment paper and slicing them into squares.

Visual Cue:

The edges should be golden, while the center remains slightly soft for that perfect chewy texture.

Mini Egg Cookie Bars | Easy Cookie Bars

Tips For Baking Success

• Using Cornstarch:For a softer and chewier texture, consider adding 1 tablespoon of cornstarch to your dry ingredients.
• Cooling:Let the cookie bars cool completely before frosting to prevent melting or sliding.
• Cutting Tips:Use a warm, clean knife to cut the bars for clean edges. Wipe the knife with a damp cloth between cuts for best results.
• Frosting Ideas:While these bars are delicious on their own, you can enhance them with a simple frosting. For a festive touch, try creating a speckled robin's egg effect using cocoa powder mixed with water.

Creative Variations To Try

• Add Nuts:Incorporate ½ cup of chopped nuts, such as walnuts or pecans, for added crunch.
• Use Different Candies:Experiment with other candies like M&M'sor Reese's Piecesfor a unique flavor.
• Vegan Option:Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use coconut oil instead of butter.

See Also: Top 50 Easy Dinner Recipes You Need To Try Right Now!

Storing And Serving Suggestions

• Storage:Store leftover cookie bars in an airtight container at room temperature for up to one week.
• Freezing:To freeze, place cooled bars in a zip-top freezer bag with parchment paper between layers. They can be frozen for up to six months. Thaw at room temperature for about an hour before serving.
• Serving Suggestions:Serve these cookie bars alongside a glass of milk or a cup of coffee for a delightful treat, perfect for Easter brunch or spring gatherings.

Nutritional Information

Approximate values per serving (based on 16 servings):

• Calories:210
• Total Fat:10g
• Saturated Fat:6g
• Cholesterol:40mg
• Sodium:100mg
• Total Carbohydrates:30g
• Dietary Fiber:1g
• Sugars:15g
• Protein:3g

Also Read: Raw Almond Banana Butter

FAQs About Cadbury Mini Egg Cookie Bars

How Can I Make These Cookie Bars Gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum for the best results.

Can I Use Other Chocolate Candies Instead Of Mini Eggs?

Absolutely! Feel free to swap out Cadbury Mini Eggs for M&M's, chocolate chunks, or any favorite candy to customize your cookie bars.

How Do I Know When The Cookie Bars Are Done Baking?

Look for a golden-brown edge and a slightly soft center. A toothpick inserted should come out clean or with a few moist crumbs.

Can I Freeze The Cookie Bars?

Yes, you can freeze them. Wrap individual bars in plastic wrap and place them in an airtight container. They will last up to six months in the freezer.

What Can I Serve With These Cookie Bars?

They pair wonderfully with coffee, milk, or a scoop of ice cream. Consider serving with a side of fresh fruit for a balanced dessert option.

Conclusion

Cadbury Mini Egg Cookie Bars are a delightful fusion of flavor and nostalgia, perfect for any occasion. Their vibrant colors and sweet crunch make them an instant crowd-pleaser, whether at Easter or any day of the year.

With this recipe and the tips provided, you can create a treat that not only satisfies your sweet cravings but also adds a touch of joy to your baking adventures.

So, gather your ingredients and indulge in the sweet experience of making these cookie bars today!

Don’t forget to share your creations and tag us on social media. Happy baking!