When fall arrives, kitchens are filled with the comforting aroma of pumpkin, cinnamon, and nutmeg. There’s no better way to celebrate the season than with a treat that combines these autumnal flavors with a nutty twist.

Peanut butter pumpkin blondiesare a chewy, rich dessert that strikes the perfect balance between soft and dense, offering a fresh take on the traditional blondie.

Blondies, often described as the “golden sibling” of brownies, have a vanilla base instead of chocolate, making them ideal for showcasing other flavors like pumpkin and peanut butter.

With easy ingredient swaps and options for dietary adjustments, these blondies are customizable for everyone. Packed with wholesome ingredients and versatile options, these blondies are destined to become a fall favorite in your kitchen.

Why Peanut Butter Pumpkin Blondies?

Blondies are one of the dessert world’s hidden gems, frequently overshadowed by the more popular brownie.

However, blondies have a unique appeal all their own, especially when paired with the earthy sweetness of pumpkin and the creamy, nutty flavor of peanut butter.

This dessert blends these two ingredients seamlessly, creating a chewy, flavorful square that’s perfect for the fall season.

The combination of pumpkin and peanut butter adds depth and moisture, with each ingredient enhancing the other. Pumpkin purée brings natural sweetness, while peanut butter adds richness and a satisfying chewiness.

With the added warmth of cinnamonand pumpkin pie spice, these blondies capture the essence of autumn, making them a delightful dessert or snack. This recipe also calls for pantry staples, making it an accessible choice for anyone eager to bake a unique fall dessert for gatherings or cozy evenings at home.

Related: Easy Pumpkin Muffins With Streusel

Ingredients Overview & Key Tips

Each ingredient in these peanut butter pumpkin blondies serves a purpose, from enhancing flavor to perfecting the texture. Here’s a breakdown of the essential components, plus preparation tips to achieve the best result:

• Pumpkin Purée: Essential for moisture and a subtle sweetness. Opt for canned pumpkin purée, not pumpkin pie filling, to avoid added sugars and spices.
• Peanut Butter: Choose a natural, runny peanut butter, as this will blend well and add to the chewy texture. For variety, swap with almond, cashew, or sunflower butter.
• Almond Flour or All-Purpose Flour: Almond flour provides a rich, dense texture, while all-purpose flour offers a more traditional blondie structure. If using almond flour, blanched almond flour yields the best texture.
• Coconut Sugar and Maple Syrup: Natural sweeteners like coconut sugar and maple syrup enhance the caramel-like sweetness without overpowering the pumpkin and peanut butter flavors.
• Coconut Oil or Melted Butter: Both options add moisture. Use room temperature coconut oil or melted butter for easy blending and even moisture distribution.
• Pumpkin Pie Spice & Cinnamon: These spices enhance the warmth of the dessert, giving it a distinctly autumnal flavor. Consider making a homemade pumpkin spice mix with cinnamon, nutmeg, ginger, allspice, and cloves.
• Eggs or Flax Egg: Eggs are preferred for a chewy consistency, but a flax egg (1 tablespoon ground flax mixed with 3 tablespoons water) is a great vegan alternative.

Step-by-Step Recipe: How To Make Peanut Butter Pumpkin Blondies

This recipe is straightforward and only requires a few simple steps to achieve the perfect fall blondie.

Ingredients:

• 1 cup pumpkin purée
• 1/2 cup natural, runny peanut butter
• 3/4 cup coconut sugar
• 1/4 cup maple syrup
• 2 large eggs (or 1 flax egg for vegan option)
• 1 teaspoon vanilla extract
• 1 cup blanched almond flour or all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder (or 1/4 teaspoon baking soda if using all-purpose flour)
• 1/4 teaspoon salt
• Optional: 1/2 cup chocolate chips or chopped nuts

Instructions:

1. Preheat and Prepare the Pan:

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, allowing the edges to hang over for easy removal.

2. Combine the Wet Ingredients:

In a large mixing bowl, combine the pumpkin purée, peanut butter, coconut sugar, maple syrup, eggs (or flax egg), and vanilla extract. Whisk until smooth and well combined.

3. Mix the Dry Ingredients Separately:

In another bowl, whisk together the almond flour (or all-purpose flour), pumpkin pie spice, cinnamon, baking powder (or baking soda), and salt.

4. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing, as this can make the blondies dense.

5. Add Chocolate Chips or Nuts (Optional):

Fold in chocolate chips or chopped nuts, reserving a few for sprinkling on top.

6. Bake the Blondies:

Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle additional chocolate chips or nuts on top if desired. Bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. The toothpick test is key to avoid overbaking.

7. Cool and Slice:

Allow the blondies to cool completely in the pan before lifting them out using the parchment paper. Slice into squares and serve.

Pro Tips For Perfect Peanut Butter Pumpkin Blondies

For the best results, follow these pro tips:

• Room Temperature Ingredients: Room temperature ingredients blend more easily, reducing the chance of dense blondies and ensuring even mixing.
• Avoid Overmixing: Gently fold the dry ingredients into the wet mixture to keep the texture soft and chewy.
• Check Doneness Carefully: The toothpick test should reveal moist crumbs for optimal chewiness.
• Cool Completely: Let the blondies set fully in the pan before cutting, especially if using almond flour, which firms up as it cools.

Troubleshooting Tips

To ensure perfect blondies, here are quick solutions to common issues:

• Blondies are Too Dense: Use room temperature ingredients and mix only until combined.
• Edges are Too Dry: Shorten the baking time slightly and check your oven’s temperature.
• Crumbly Texture: Allow full cooling time before slicing, especially when using almond flour.

See Also: 12 Best Pumpkin Granola Bars For A Nutritious Fall Snack

Serving Suggestions

Enhance the flavor and presentation with these serving ideas:

• Top with Ice Cream: Serve warm blondies with a scoop of vanilla ice cream for a delicious contrast.
• Drizzle with Caramel or Chocolate Sauce: Adds an extra touch of sweetness and richness.
• Sprinkle of Sea Salt: Balances the flavors beautifully.
• Serve with a Warm Drink: Perfect for autumn gatherings, enjoy with a chai latte, hot cider, or spiced coffee.

Variations And Customization Options

Tailor this recipe to your dietary needs or flavor preferences with these ideas:

• Vegan Version: Substitute eggs with flax egg and use dairy-free chocolate chips.
• Gluten-Free Option: Use blanched almond flour for a gluten-free treat.
• Sugar-Free Version: Replace sweeteners with monk fruit or erythritol.
• Flavor Variations: Add chocolate chips, nuts, or shredded coconut for additional texture.
• Alternative Nut Butters: Try almond, cashew, or sunflower butter for a different flavor.

Nutrition Facts And Health Benefits

Each serving (based on 12 servings) contains approximately:

• Calories: ~180 kcal
• Carbohydrates: 25g
• Protein: 4g
• Fat: 8g

Health Benefits:

• Pumpkin: High in vitamin A and fiber, supporting eye health and digestion.
• Peanut Butter: Provides protein, healthy fats, and essential nutrients.
• Almond Flour: Rich in vitamin E and healthy fats, a nutritious alternative to regular flour.

Also Read: Pumpkin Polenta With Spinach And Garbonzo Beans

FAQs About Peanut Butter Pumpkin Blondies

What makes blondies chewy?

The combination of coconut sugar, peanut butter, and eggs (or flax egg) creates a chewy texture.

Can I Use Fresh Pumpkin Instead Of Canned?

Yes, but ensure it’s well-puréed and strain excess moisture to avoid a soggy batter.

How Should I Store Blondies?

Store in an airtight container at room temperature for 2–3 days or refrigerate for up to one week.

Can These Blondies Be Frozen?

Yes, individually wrap each square to freeze for up to three months.

What If My Blondies Are Too Dense?

Check that you used room temperature ingredients and avoid overmixing the batter.

Conclusion

Peanut butter pumpkin blondies are the perfect way to enjoy fall’s best flavors in a simple, versatile dessert. With a chewy texture and a flavor profile that combines warmth, sweetness, and a hint of spice, these blondies are sure to become a seasonal favorite. Experiment with variations or pair them with fall favorites like chai lattes for a delightful twist on this classic dessert. Whether shared at gatherings or enjoyed as a personal treat, these blondies bring comfort and joy to every bite.