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Dunkin's Sourdough Breakfast Sandwich: A Hearty Morning Treat

Dunkin's Sourdough Breakfast Sandwich offers a savory start with smoky bacon, fried eggs, and cheddar on tangy sourdough. A satisfying choice for mornings on the go.

Oct 30, 20245.9K Shares100.7K ViewsWritten By: Chef Sebastian Cole
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  1. What Makes The Dunkin' Sourdough Breakfast Sandwich Unique?
  2. Dunkin' Sourdough Breakfast Sandwich Variants With Price
  3. Health Benefits Of Sourdough In Breakfast Sandwiches
Dunkin's Sourdough Breakfast Sandwich: A Hearty Morning Treat

Dunkin's Sourdough Breakfast Sandwichbrings a hearty twist to morning meals, combining two fried eggs, aged Wisconsin white cheddar cheese, and extra Cherrywood smoked bacon, all nestled between two slices of sourdough toast. The tangy sourdough bread and rich flavors make this a filling choice, ideal for those needing a satisfying breakfast on the go. With its generous portion of smoky bacon and melty cheese, it's designed to offer a comforting start to the day​.

What Makes The Dunkin' Sourdough Breakfast Sandwich Unique?

The Dunkin' Sourdough Breakfast Sandwich is designed to offer a hearty, flavorful start to the day, combining two fried eggs, Cherrywood smoked bacon, and aged Wisconsin white cheddar between two slices of sourdough toast. This selection of ingredients aims to elevate its flavor, providing a richer option than typical fast-food breakfasts. The sourdough, which has a slightly tangy taste and a toasted, rustic texture, complements the smokiness of the bacon and the sharpness of the cheddar, making it a satisfying choice for breakfast lovers​.

Additionally, this sandwich is highly customizable, allowing customers to personalize it by switching out the bacon for sausage or trying different types of cheese. Dunkin' also suggests pairing it with their popular hash brownsor seasonal beverages like the Peppermint Mocha Latte, adding to its appeal as a flexible, filling meal. This breakfast sandwich has been well-received for its quality ingredients and the flavor depth added by the sourdough, which stands out against traditional bread choices.

Ingredients Used In Dunkin's Sourdough Breakfast Sandwich

The Dunkin' Sourdough Breakfast Sandwich includes several key ingredients across its layers:

  • Egg Patties– These are made from a mix of egg whites and yolks, with small amounts of additives like corn starch and natural flavoring to keep the texture smooth and prevent separation.
  • Sourdough Bread– The bread is made from enriched wheat flour and includes ingredients such as rye flour and malted barley flour for extra flavor.
  • White Cheddar Cheese– The cheese is crafted from pasteurized milk with added cultures, salt, and enzymes.
  • Bacon– The bacon in this sandwich is Cherrywood smoked and cured with sugar, salt, and preservatives to maintain its taste and quality over time.

This sandwich provides around 650 calories, with a high-fat content of 32 grams and a carbohydrate count of 58 grams, mainly due to the bread and bacon. Additionally, it includes 31 grams of protein, largely from the eggs and chees.

Nutritional Information Of The Sourdough Breakfast Sandwich

NutrientAmount Per Sandwich
Calories650 kcal
Total Fat32 g (41% DV)
Saturated Fat11 g (55% DV)
Cholesterol365 mg (122% DV)
Sodium1360 mg (59% DV)
Total Carbohydrates58 g (21% DV)
Dietary Fiber3 g (11% DV)
Sugars2 g
Protein31 g

Why Choose Sourdough For A Breakfast Sandwich?

The Dunkin' Sourdough Breakfast Sandwich combines flavors and textures that many find ideal for a filling, satisfying breakfast. This sandwich is made with two fried eggs, slices of cherrywood-smoked bacon, and a piece of aged Wisconsin white cheddar cheese, all between two slices of toasted sourdough bread. Sourdough adds a slight tang and chewiness to the bread, complementing the savory and creamy fillings. Compared to regular bread, sourdough can be more digestible due to its natural fermentation process, which some find easier on the stomach and potentially beneficial for gut health​.

In terms of nutrition, this sandwich offers a balance of macronutrients, with 31 grams of protein, 58 grams of carbohydrates, and 32 grams of fat, totaling 650 calories. The protein content is substantial for a quick breakfast item, making it a potentially good option for people who want to feel full until lunch. However, it also contains 1360 mg of sodium (59% of the daily recommended intake), which could be high for some dietary needs.

How The Dunkin' Sourdough Breakfast Sandwich Is Made

The Dunkin' Sourdough Breakfast Sandwich combines two fried eggs, five half-slices of Cherrywood smoked bacon, and a slice of aged Wisconsin white cheddar, all nestled between two slices of toasted sourdough bread. This sandwich offers a savory, smoky flavor profile with a slightly tangy edge from the sourdough. Dunkin’ fans often enjoy pairing it with seasonal drinks like chai oat milk lattes or peppermint mocha lattes, especially during colder months. The sandwich is also customizable; customers can substitute sausage for bacon or add extra cheese and sauces for a personalized twist.

Dunkin' Sourdough Breakfast Sandwich Variants With Price

Sandwich VariantPrice
Sourdough Breakfast Sandwich$7.89 - $8.11
Sweet Black Pepper Bacon Sandwich$7.49
Chorizo & Egg Dunkin' Wrap$5.69
Grilled Cheese on Sourdough$7.29

Health Benefits Of Sourdough In Breakfast Sandwiches

The Dunkin’ Sourdough Breakfast Sandwich is a hearty option that combines sourdough bread with ingredients like Cherrywood smoked bacon, aged Wisconsin white cheddar, and fried eggs. It contains about 650 calories per sandwich, with a balanced portion of macronutrients coming from fat (45%), carbohydrates (36%), and protein (19%), making it a filling choice for breakfast. Additionally, this sandwich has 31 grams of protein, which helps sustain energy levels through the morning​.

Sourdough itself offers some health benefits compared to regular bread. Its natural fermentation process can make it easier to digest and may help with nutrient absorption due to increased levels of lactic acid and lower gluten content, which some find gentler on the stomach​. However, the high sodium content (1360 mg) in this sandwich is something to keep in mind, especially for those monitoring their salt intake.

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